Strawberry Cake
Easy and quick spring and summer dessert that will make everyone happy! You can easily upgrade it with a scoop of vanilla ice cream on top or whipping cream. It is not overly sweet, and has no white flour, which make it another great gluten free dessert. The stars are definitely the strawberries but I have made this cake with peaches and apples and I think you would like those too.
It is gluten free and dairy free dessert.
Green Shakshuka with Za’atar & Feta
Instead of using tomatoes as the base for the sauce, we use zucchini, hence the green color. The zucchini will release liquids, softens and give a touch of sweetness to the sauce. It’s a perfect combo with the za’atar spice & feta on top. Here, again, I’m layering the ingredients in the skillet with 1-3 min intervals, just to let the flavors release and get the caramelized flavors going. You can sub 1 leek with 1 onion. It’s a party in a skillet and a very healthy & easy dish to make. Perfect as breakfast, lunch or dinner!
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My Famous Heavenly Banana Bread
An oldie but oh-so-goodie becomes super-healthy in this revised version. The name might fool you since it is more like dessert than bread but one thing is for sure, it is delicious!
EVERY DAY IS AN ADVENTURE IN MY KITCHEN.
Whether you’re a “rookie’ cook who just needs a few simple and tasty recipes or an experienced cook who is looking for a new taste sensation with a healthy and wholesome twist, “I Live in My Kitchen…but you don’t have to!”
Visit my Pantry Staples and Healthy Living Tips pages so you’ll have just what you need to start creating in your own kitchen.
Let’s do this!