Cabbage & Quinoa Roast
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Cabbage & Quinoa Roast

Cabbage and Quinoa Roast! Cabbage is not just for coleslaw… try to layer onion, quinoa, carrots, tomatoes, cabbage, sweet potato and seasoning, and bake it in the oven for one hour… you will be amazed at the result! The recipe that went viral on. Instagram, and for a good reason!

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Strawberry Cake
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Strawberry Cake

Easy and quick spring and summer dessert that will make everyone happy! You can easily upgrade it with a scoop of vanilla ice cream on top or whipping cream. It is not overly sweet, and has no white flour, which make it another great gluten free dessert. The stars are definitely the strawberries but I have made this cake with peaches and apples and I think you would like those too.

It is gluten free and dairy free dessert.

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Apple Strudel
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Apple Strudel

There are many versions of apple strudels recipes, and I like this one the most because you get to enjoy this traditional dessert that is actually not so bad for you. This is my kind of dessert! The thin layers of phyllo dough give it soft crunch on the outside leading to the warm apples filling on the inside.

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Green Shakshuka with Za’atar & Feta
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Green Shakshuka with Za’atar & Feta

Instead of using tomatoes as the base for the sauce, we use zucchini, hence the green color. The zucchini will release liquids, softens and give a touch of sweetness to the sauce. It’s a perfect combo with the za’atar spice & feta on top. Here, again, I’m layering the ingredients in the skillet with 1-3 min intervals, just to let the flavors release and get the caramelized flavors going. You can sub 1 leek with 1 onion. It’s a party in a skillet and a very healthy & easy dish to make. Perfect as breakfast, lunch or dinner!

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Fresh Herbs Salmon
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Fresh Herbs Salmon

This salmon recipe is everyones favorite! The salmon stays tender and gets all the awesome flavors from the fresh herbs that cover it. This dish is great for entertaining and look beautiful on the table

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Tahini Sauce
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Tahini Sauce

Home made tahini is so good! I often make a batch and store it in the fridge in a couple of jars. We use it on chicken and meat, as a spread in a sandwich, or dip a vegetable or pita chips in it for a healthy dip! This plant based dip is loaded with nutrients and very versatile!

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EVERY DAY IS AN ADVENTURE IN MY KITCHEN.

Whether you’re a “rookie’ cook who just needs a few simple and tasty recipes or an experienced cook who is looking for a new taste sensation with a healthy and wholesome twist, “I Live in My Kitchen…but you don’t have to!” 

Visit my Pantry Staples and Healthy Living Tips pages so you’ll have just what you need to start creating in your own kitchen. 

Let’s do this!